Slokan

• sloke
• water
• butter
• pepper
• salt

Prepare the sloke as above. Put it in a pan with a very little sea-water. Make it hot, withdraw it, and beat well; heat it up, withdraw it, and beat again; and continue this process until it is reduced to a pulp. Do not let it cook. Add salt, pepper, and a little butter. Serve hot, with mashed potatoes round it.