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Slokan
Isle of Barra2
- Difficulty
Easy
Published 2015
Ingredients
- sloke
- water
- butter
- pepper
- salt
Method
Prepare the sloke as above. Put it in a pan with a very little sea-water. Make it hot, withdraw it, and beat well; heat it up, withdraw it, and beat again; and continue this process until it is reduced to a pulp. Do not let it cook. Add salt, pepper, and a little butter. Serve hot, with mashed potatoes round it.
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