Name: Fish Pie
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 2 carrots, chopped; 25 g butter; 1 bay leaf; 1 onion, chopped; handful of parsley, chopped; 900 g white potatoes, peeled; 50 g butter or lemon, caper and dill butter; 4 eggs; 3 spring onions, chopped; dash of double cream (optional); salt and black pepper; dash of rapeseed or vegetable oil; 1 red pepper, thinly sliced; 6 spring onions, chopped; 150 ml full fat milk; 50 g flour; 600 ml full fat milk; 1 fish stock cube; 500 g mixed fish fillets, cut into 2 cm chunks; 1 tbsp wholegrain mustard; 200 g smoked haddock, cut into 2 cm chunks; 1 egg; 2 garlic cloves, finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

Just a feel-good family dinner! You can use any fish you like - we like to use a mix of haddock and cod - just try to stick to the same proportions of fresh fish to smoked. In the Shack, we always use lemon, caper and dill butter instead of plain butter to fry off the vegetables - it makes it extra delicious so give it a try if you have some in the fridge.

Ingredients

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Ingredients

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