Pan-fried Half Lobster with Parsley and Chive Butter

• 2 cooked lobsters, submerged into cold water straight after cooking
• 150 g butter, chopped into chunks

Halve your lobsters and break off the legs and claws. Crack the claws, but don’t take the meat out of them. Place your butter and herbs in a large frying pan (don’t use a non-stick one as the shells can scratch it and ruin the surface) and put on a high heat. Once your butter starts to foam, put in your lobsters, claws and legs - if you don’t have a big pan you may have to do this in two batche