Name: Golden Cauliflower & Almond
Yield: Serves 4
Cuisine: Spanish
Ingredients: 1 teaspoon ground turmeric; 2 medium carrots, peeled and roughly chopped; 2 garlic cloves, peeled and finely chopped; salt and freshly ground black pepper; 60 g ground almonds; 1 tablespoon olive oil or butter; 1 cauliflower, leaves removed, roughly chopped; 1 onion, peeled and finely chopped; 2 stock cubes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Soups

By Fraser Reid

Published 2019

About

The Spanish love to use cauliflower and almond together, and giving it a twist of golden turmeric and carrot turns this soup into something altogether different and incredibly tasty.

Ingredients

1 tablespoon olive oil or butter
1 onion, peeled and finely chopped
2 medium

Europe
Spain
Mediterranean
Winter
Gluten-free
January
Vegetarian
Soup

Method

Heat a pot on a medium-low heat and add the oil or butter. When it’s hot, add the onion, carrots and garlic and fry for 5–10 minutes until they soften slightly.

Put in the ground almonds, cauliflower and turmeric and give everything a stir.

Pour in 1.2 litres of boiling water, then

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