Name: Rabbie Burns
Yield: Serves 4
Ingredients: 1 tablespoon olive oil or butter; 1 chilli, finely chopped; 1 red pepper, deseeded and roughly chopped; 1 onion, peeled and roughly chopped; salt and freshly ground black pepper; 750 g turnip, peeled and roughly chopped; 2 stock cubes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Soups

By Fraser Reid

Published 2019

About

We had fun with this play on words, and the soup makes a nice starter on Burns Night. The pepper adds a touch of sweetness but is mostly there to add colour: soup tastes nicer when it’s not beige! For a milder flavour, deseed the chilli before you chop it.

Ingredients

1 tablespoon olive oil or butter
1 onion, peeled and roughly chopped
1

Starter
January
Soup
Gluten-free
Vegetarian
Winter

Method

Heat a pot on a medium-low heat and add the tablespoon of oil or butter. Fry the onions, chilli and red pepper for 5–10 minutes, until everything is soft but not browned.

Stir in the turnip, and then add the stock cubes dissolved in 1.2 litres of boiling water.

Bring everything to t

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