Smoked Chilli, Sweet Potato & Barley

• 1 tablespoon olive oil or butter
• 1 onion, peeled and roughly chopped
• 1

Heat the oil or butter in a pot on a medium-low heat. Fry the onion and celery for 5–10 minutes.

Add the sweet potato to the pot, along with the smoked paprika and barley.

Pour in 1.4 litres of boiling water, and add the crumbled stock cubes and the whole dried chilli. Bring everyth