Sesame Miso Aubergine Salad

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Seasonal Salads

Seasonal Salads

By Fi Buchanan

Published 2023

  • About

Shichimi togarashi is a spicy blend of chilli, seeds, spices and citrus peel – it’s worth seeking out. The deal with the chickpeas here is that some stay in the aubergine and some tumble onto the tray to roast and become crispy, like bonus croutons.

Ingredients

  • 2 large aubergines, halved lengthways
  • 90 ml olive oil
  • 2 garlic cloves, crushed

Method

Preheat the oven to 190°C/170°C fan. Score the cut flesh-sides of the aubergine halves in a diamond cross-hatch pattern. Place the aubergines on a baking tray, cut sides up.

In a medium bowl, whisk together the oil, garlic, sugar, miso, tamari and sesame seeds. B