Fennel, Apple and Cabbage Slaw

Name: Fennel, Apple and Cabbage Slaw
Yield: Serves 4
Ingredients: 1 tsp caraway seeds; pinch of sea salt; 500 g savoy or sweetheart (hispi) cabbage; juice and zest of 1 lime; 1 red onion, peeled; 1 head of fennel with fronds reserved for garnish; 30 ml cider vinegar; 50 ml extra virgin olive oil; 1 apple

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Salads

By Fi Buchanan

Published 2023

About

Savoy cabbage isn’t usually used in a slaw, but in the dark winter months I crave the chlorophyl hit of the green. It becomes tender when marinated in the tangy dressing here.

Ingredients

500 g savoy or sweetheart (hispi) cabbage
1 head of fennel with fronds reserved for garnish

Vegan
Winter
November
Gluten-free

Method

Chop the cabbage and fennel into shreds and finely chop the red onion. Core and finely slice the apple.

Make the dressing by whisking the lime juice and zest, vinegar, oil, caraway seeds and salt together in a large bowl. Add the sliced ingredients and mix well. Garnish with the fennel fronds and serve.