Chile-Sumac-Pomegranate Nuts

It’s always good to have a snack on hand for unexpected guests, and even for yourself. I’m a huge fan of sweet, sour, and hot flavors, all in one bowl. So, I’ll often grab different types of nuts from the freezer and season them with this fruity combination of sumac, pomegranate molasses, and cayenne. This is one of those dishes where a few ingredients tossed together produce big flavor.