Label
All
0
Clear all filters

Sweet Potato Fries with Basil Yogurt Sauce

banner
Preparation info
  • Makes

    2

    Servings
    • Difficulty

      Easy

Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

I love sweet potato fries, so I usually make them in large batches. Often, I’ll sprinkle them with red chili flakes and a pinch of flaky sea salt for a more concentrated flavor in each bite. The creamy and fresh-tasting basil sauce makes a tasty counterpoint.

Ingredients

Basil Yogurt Sauce

  • ¼ cup [60 g] plain full-fat Greek yogurt
  • 1 cup [12

Method

To make the yogurt sauce

Combine the yogurt, basil, scallions, avocado, chile, lime juice, peppercorns, salt, and water in a blender and pulse on high speed until smooth and uniform. Taste and adjust the seasoning, if necessary. You can add more water if you want the sauce a little thinner. Transfer to a serving bowl, cover with plastic wrap, and refrigerat

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title