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6 to 8
ServingsEasy
By Nik Sharma
Published 2018
Crostini look fancy, but they’re dead easy to make. And you can top them with anything you like. I make a salty, umami-filled topping of sardines or anchovy fillets paired with thin slices of sweet-tart kumquats, creamy butter beans, fresh dill, and lemon. You could also serve this topping as a dip for the bread.
Combine all the ingredients except the bread in a medium bowl. Carefully fold the ingredients together with a large spoon or spatula. Taste and adjust the seasoning. Cover the bowl with plastic wrap and refrigerate for about 30 minutes before serving.
Meanwhile,