Spiced Lemon Pickle

Preparation info
  • Makes

    4½ lb

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

In India, pickles are often prepared by preserving vegetables or fruit in mustard oil. Because mustard oil is not sold in America, I’ve created a recipe made with olive oil. The leftover oil is very versatile; it’s wonderful for dipping bread or naan or drizzling over hot pizza, baked fish, or even roasted vegetables.