Roast Fillet of Salmon with Sautéed Yabby Tails and Crustacean Oil

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

  • 4 × 160g Salmon fillets, skin on and pin bones removed
  • 25ml Olive oil
  • 12

Method

Cook the yabbies in boiling salted water for 1 minute. Lift out and refresh in iced water. Remove the shells and the intestinal tract. Cut the tips off the asparagus spears and slice the stems at an angle into 3cm pieces. Pre-heat the oven to