Ravioli of Pineapple with Lime Sorbet and Passionfruit Jelly

Passion Fruit Jelly

• 175ml Fresh passion fruit pulp
• 50ml Orange juice, freshly squeezed and passed through a fine sieve

Prepare the passion fruit jelly: Place the passion fruit pulp in a blender for 45 seconds. Pass through a fine sieve over a bowl to catch all the juice and discard the seeds. Measure 150ml passion fruit juice into a bowl. Add the orange juice and whisk together.

Soak the gelatine in cold wa