Name: Baked Feta Saganaki
Yield: Serves 4
Ingredients: 2 peppers of any colour; 200 g feta; 1 tbsp Kalamata olives; 200 g cherry tomatoes, halved; 1 green chilli, thinly sliced; zest and juice of 1 lemon; 2 tbsp olive oil; freshly ground black pepper; sumac, for sprinkling; 1 tsp oregano

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Secret of Spice

By Tonia Buxton

Published 2019

About

Feta is such a wonderful cheese. If you can, try to get the organic oak-aged one as it tastes wonderful. This is the simplest of all my recipes – it’s so quick and easy to make it. You can make it either in a large rustic sharing dish or in individual portions.

Ingredients

200 g feta
2 peppers of any colour
1 tbsp Kalamata o

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.

If making individual portions, divide the feta into 4 portions and place on a large square of foil or baking paper. Add the peppers, olives, cherry tomatoes, chilli and oregano, then drizzle in the olive oil. Toss the ingredients unti

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Baked Feta Saganaki

Ingredients

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