Revani Greek Semolina Cake

Preparation info
  • Serves


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

This cake transports me straight back to my grandmother’s kitchen.


  • 150 g coconut oil, plus extra for greasing
  • 250 g semolina
  • 100


Preheat the oven to 200°C/400°F/Gas Mark 6. Line the base of a 24cm loose-bottomed round cake tin with baking paper, then grease with coconut oil.

Mix the semolina, sugar, almonds and baking powder together in a bowl.

Cut the orange into small pieces, removing any pips,