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Tonia Buxton

Revani Greek Semolina Cake

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Preparation info
  • Serves

    8-10

    • Difficulty

      Medium

Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best
The Secret of Spice

By Tonia Buxton

Published 2019

  • About

This cake transports me straight back to my grandmother’s kitchen.

Ingredients

  • 150 g coconut oil, plus extra for greasing
  • 250 g semolina
  • 100

Method

Preheat the oven to 200°C/400°F/Gas Mark 6. Line the base of a 24cm loose-bottomed round cake tin with baking paper, then grease with coconut oil.

Mix the semolina, sugar, almonds and baking powder together in a bowl.

Cut the orange into small pieces, removing any pips,

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