Preparation info
  • 30 to 36

    • Difficulty


Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Originally from the Valle del Cauca, these are my favorite food in the world. I learned to eat them while living in Cali, the city where all my children were born. Every afternoon I would have them for my afternoon snack. With my friend Connie from Barranquilla, I would visit every place where they sold pandebonos to buy only the best.