Pastel de Yuca con Guiso

Yuca Pie with Guiso Filling

Preparation info
  • 24

    turnovers
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

These are similar to the Carimañolas, but prepared in the way of the people in the Andean region of Colombia. They are served with ajíes (see Salsas and Sauces chapter) and served as appetizers at outdoor parties.

Ingredients

Meat Filling

  • ½ pound pork, cut in ½-inch dice
  • ½ pound beef skirt, cut in ½-inch dice
  • ¼</

Method

  1. Combine the pork and beef with salt, pepper, cumin, and color. Set aside for 10 minutes.
  2. In a pressure cooker place cups of water, onion, garlic, bouillon cube and the seasoned meats. Cook over medium-low heat for 30 minutes. Release the pressure and uncover. If usi