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Dulce de Uchuvas
Gooseberry Jam
Preparation info
3 Cups
- Difficulty
Easy
Appears in
Published 2004
From the region of Antioquia, this is one of my favorites of all dulces. Uchuvas* (yellow gooseberries) are a very versatile fruit. This can be used for desserts, sauces, fish, and salads; as a dessert, it is especially good over white farmer’s cheese* or ice cream.
Ingredients
¾ cup 2½ cups 1
Method
- In a small, heavy pot mix the sugar and
½ cup - Add the washed fruit and simmer for 5 minutes more.
- Add the lime juice, mix, remove from the heat, and set aside to cool.
- Refrigerate and serve cold.
Photos
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