Name: The Purple Tart
Total time: 3 h 15 min
Yield: Yield 6 individual tarts
Ingredients: almond meal; whole milk; granulated sugar; cornflour; bean; 84% butterfat; unsalted butter; blackberries; unsalted butter; plums; elderflower liqueur; water; cornstarch; whole egg; crème de cassis; blackberries; kosher salt; 84% butterfat; tahitian; plain flour; whole blackberries; blackcurrants; icing sugar; vanilla beans; egg yolks

Preparation info

Yield
6
individual tarts

Difficulty
Easy
Ready in
3 hr 30

Appears in

The Secret Recipes

By Dominique Ansel

Published 2014

About

I love making this recipe . . . during the autumn months when gorgeous stone fruits appear in the farmers’ markets.

Ingredients

Blackberry Pastry Cream

Whole milk

½ cup +

Method

Make Pastry Cream

Combine the milk and puréed blackberries in a medium saucepan and bring to a simmer over medium heat. Whisk the egg yolks, cornflour and granulated sugar together in a small heatproof bowl.
When the milk and berries come to a simmer, remove from the heat. Stream one-third into the egg yolks, whisking const