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Dominique Ansel

Apple Tarte Tatin

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Preparation info
  • Yield

    6

    individual 3 inch 7.5 cm tarts
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . because it’s 80 per cent gorgeous, juicy fruit.

Ingredients

Sablé Breton Cookies

Egg yolks (large) 2 each 2 each (40

Method

One Day Before Make Dough

  1. Combine the egg yolks and granulated sugar in a stand mixer fitted with a whisk. Whip on high speed for 2 to 3 minutes until the mixture becomes light and fluffy.
  2. Soften (but don’t melt!) the butter in the microwave. Reduce the mixer speed to low and mix in the butter.
  3. Remove the bowl fro

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