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Perfect Little Egg Sandwich
- Yield
12 to 15
sandwiches - Difficulty
Medium
- Ready in
20 min
Published 2014
I love making this recipe . . . for a savoury breakfast. It’s something I never get tired of.
Ingredients
Brioche
| Strong flour |
Method
One Day Before
Begin Brioche
Combine the strong flour, salt, sugar, yeast and eggs in a stand mixer fitted with a dough hook. Mix on low speed until the dough forms a ball. Slowly pour in the milk and mix on low until combined. Increase the speed to medium-high for 8 to 10 minutes more to develop the gluten,
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