Dominique Ansel

Perfect Little Egg Sandwich

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Preparation info
  • Yield

    12 to 15

    sandwiches
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . for a savoury breakfast. It’s something I never get tired of.

Ingredients

Brioche

Strong flour 2½ cups

Method

One Day Before

Begin Brioche

  1. Combine the strong flour, salt, sugar, yeast and eggs in a stand mixer fitted with a dough hook. Mix on low speed until the dough forms a ball. Slowly pour in the milk and mix on low until combined. Increase the speed to medium-high for 8 to 10 minutes more to develop the gluten,