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Paris-New York
Preparation info
- Yield
6
individual pastries - Difficulty
Medium
- Ready in
2 hr 30
Appears in
Published 2014
I love making this recipe . . . as my go-to crowd-pleaser because the combination of peanut butter, chocolate and caramel appeals to almost everyone.
Ingredients
Method
One Day Before
Make Mousse
Soak the gelatine sheet in a bowl of ice water until soft, about 20 minutes. If using powdered gelatine, sprinkle
½ teaspoon 1.5
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