Sunflower Tart

Name: Sunflower Tart
Total time: 3 h 30 min
Yield: Yield 6 individual 3-inch (7.5 cm) cheesecakes or 1 large 8-inch (20 cm) tart
Ingredients: water; honey; poppy seeds; vanilla sablé tart shell dough; fresh apricots; saffron threads; pink peppercorns; fennel seeds; fresh apricots; apricots; spice blend; granulated sugar; whole eggs; passionfruit; unsalted butter (84% butterfat); gelatine sheet (160 bloom); ground ginger; honey powder

Preparation info

Yield
6
individual 3 inch 7.5 cm ) cheesecakes

Difficulty
Medium
Ready in
3 hr 30

Appears in

The Secret Recipes

By Dominique Ansel

Published 2014

About

I love making this recipe . . . for when I want to add just a bit of je ne sais quoi to the end of a meal.

Ingredients

Passionfruit Curd

Gelatine sheet (160 bloom)*

Dessert
Pie

Method

Make Passionfruit Curd

Soak all 4 gelatine sheets (for both the passionfruit curd and apricot compote) in a bowl of ice water until soft, about 20 minutes. If using powdered gelatine, sprinkle 1 tea