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Dominique Ansel

Sunflower Tart

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Preparation info
  • Yield

    6

    individual 3 inch 7.5 cm ) cheesecakes
    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . for when I want to add just a bit of je ne sais quoi to the end of a meal.

Ingredients

Passionfruit Curd

Gelatine sheet (160 bloom)*

Method

Make Passionfruit Curd

  1. Soak all 4 gelatine sheets (for both the passionfruit curd and apricot compote) in a bowl of ice water until soft, about 20 minutes. If using powdered gelatine, sprinkle 1 tea

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