Dominique Ansel

Apple Marshmallow

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Preparation info
  • Yield

    6

    Apple Marshmallows
    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . for all sorts of holidays from Halloween to Christmas to celebrating New York (the Big Apple).

Ingredients

Milk chocolate, finely chopped 2¼ pounds</

Method

Make Chocolate Shells

  1. Melt and temper the milk chocolate.

  2. Place a wire rack over a baking tray (to catch excess chocolate that drips from the moulds). One at a time, fill the two halves of an apple chocolate mould with the tempered chocolate and let stand for 1 minute. Invert