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The Angry Egg
- Yield
2
eggs - Difficulty
Medium
- Ready in
5 hr
Published 2014
I love making this recipe . . . and breaking it apart is even more fun.
Ingredients
| White chocolate, chopped |
Method
Make White Chocolate Components
Melt and temper the white chocolate. Place a wire rack over a baking tray to catch excess chocolate that drips from the moulds.
Measure out three-quarters of the tempered white chocolate and stir in the red food colouring with a rubber spatula u
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