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Dominique Ansel

Gingerbread Pinecone

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Preparation info
  • Yield

    10 to 12

    pinecones
    • Difficulty

      Complex

    • Ready in

      2 hr 30

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . stacked up beautifully on a multitiered stand to look like a tree for the festive holiday season.

Ingredients

Ginger Cream

Gelatine sheet (160 bloom)*

Method

Two Days Before

Make Cream

  1. Soak the gelatine sheets in a bowl of ice water until soft, about 20 minutes.* If using powdered gelatine, sprinkle 2 teaspoons (

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