Mitsuba Powder

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 2 bunches baby mitsuba


Pick the leaves from the mitsuba. Blanch in boiling water for 30 seconds, then refresh in iced water. Squeeze out excess water. Place the leaves onto a dehydrator tray in a food dehydrator and dehydrate at 55°C (130°F) for 24 hours or until fully dehydrated.

Place the dried mitsuba leaves in a spice grinder and grind into a fine powder. Pass the powder through a fine chinois and store i