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By Martin Benn
Published 2014
Place the live marrons into the freezer for 20 minutes. This will send them to sleep. Meanwhile, bring the court bouillon to the boil in a large saucepan.
Place a marron on a board and push the point of a large knife through the back of the head. This will kill the marron instantly. Repeat with the remaining marron.
Place 4 of the marrons into the boiling court bouillon using a