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100 g
Medium
By Martin Benn
Published 2014
Place the blackcurrants on dehydrator trays and dehydrate in a food dehydrator for 36 hours at 55°C (130°F).
Place the dried blackcurrants in a thermomix and blend on high speed until a powder is formed. Strain the powder through a fine drum sieve. Reserve the fine powders, discarding the coarse powder.