Basics

Appears in

Sepia: The Cuisine of Martin Benn

Published 2014

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© 2014 All rights reserved. Published by Murdoch Books.

In this section

Beetroot Juice Reduction

Blackcurrant Consommé

Blackcurrant Powder

Chestnut Mushroom Consommé

Chestnut Mushroom Stock

Clarified Butter

Confit Eschalots

Cooked Sushi Rice

Crystallised Aka Seaweed

Crystallised Coral Seaweed

Crystallised Wakame Seaweed

Dried Lemon Peel

Dried Lemon Powder

Dried Orange Peel

Dried Orange Powder

Dried Yuzu Peel

Dried Yuzu Powder

Fried Garlic Chips

Ginger and Sansho Pepper Crumb

Goat’s Milk Fromage Blanc

Italian Meringue

Katsuobushi-Infused Clarified Butter

Katsuobushi Shavings

Lemon-Infused Oil

Licorice Powder

Mascarpone Cheese

Puffed Buckwheat

Puffed Mustard Seeds

Puffed Sushi Rice

Raspberry Consommé

Shellfish Stock

Smoked Eel Stock

Smoked Ocean Trout Roe

Smoky Rice Vinegar

Smoky Rice Wine Vinaigrette

Spiced Tomato Nectar

Strawberry Consommé

Sugar Syrup (20 Per Cent)

Sugar Syrup (100 Per Cent)

Sugar Syrup (150 Per Cent)

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