Fried Garlic Chips

• 30 small garlic cloves, peeled (see note)
• 500 ml (17 fl oz/2

Thinly slice the garlic cloves on a mandolin. Pour the milk into an airtight container and add the sliced garlic. Cover and refrigerate for 24 hours.

Pour the milk and garlic into a saucepan and quickly bring to a simmer to blanch the garlic. Drain the garlic and discard the milk. Pat dry the garlic with paper towel.

Pour the vegetable oil into a deep heavy-based saucepan, no mo