Fried Garlic Chips

Preparation info
  • Makes

    65 g

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 30 small garlic cloves, peeled (see note)
  • 500 ml (17 fl oz/2


Thinly slice the garlic cloves on a mandolin. Pour the milk into an airtight container and add the sliced garlic. Cover and refrigerate for 24 hours.

Pour the milk and garlic into a saucepan and quickly bring to a simmer to blanch the garlic. Drain the garlic and discard the milk. Pat dry the garlic with paper towel.

Pour the vegetable oil into a deep heavy-based saucepan, no mo