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Nori Powder
- Makes
45 g
- Difficulty
Medium
By Martin Benn
Published 2014
Ingredients
12 100 ml 3½ fl oz
Method
Line a bench with plastic wrap and lay out 3 of the nori sheets on top. Use a pastry brush and brush each sheet with the sugar syrup. Place another nori sheet on top of each of the first 3 and repeat the process with the sugar syrup. Repeat with the remaining nori to make 3 stacks of 4 layers. Place the nori stacks on a dehydrator tray in a food dehydrator and dehydrate at 55°C (130°F) for 24 h
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