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Chicken Stock
- Makes
3 litres
- Difficulty
Medium
By Martin Benn
Published 2014
Ingredients
3 kg 6 lb 12 oz 1
Method
Rinse the chicken bones under running water. Remove the fat from the bones and remove and discard any internal organs from inside the carcasses. Drain the bones and place in a stock pot. Rinse the chicken wings under cold running water and add them to the pan. Fill the pan with
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