Cocoa Crumbs

Preparation info
  • Makes

    200 g

    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 100 g ( oz) cocoa powder
  • 40 g (


Preheat the oven to 150°C (300°F/Gas 2).

Sift the cocoa into a bowl. Add the sugar and salt and combine well. Add the butter and egg whites and mix to a dough. Roll the cocoa dough into a sausage shape, wrap tightly in plastic wrap, and freeze for 6 hours.

Place a silic