Puffed Mustard Seeds

Preparation info
  • Makes

    50 g

    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

  • 50 g ( oz) mustard seeds
  • 1 litre (35

Method

Bring 2 litres (70 fl oz/8 cups) of salted water to the boil in a saucepan over high heat. Add the mustar