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Fish curry powder

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Preparation info
  • Makes about

    ¾ cup

    • Difficulty

      Easy

Appears in
Serendip

By Peter Kuruvita

Published 2009

  • About

Ingredients

  • 3 teaspoons black peppercorns
  • 2 tablespoons cumin seeds
  • 2 t

Method

Place all the ingredients in a heavy-based frying pan and dry roast over low heat for 7–10 minutes or until fragrant. Remove and reserve the curry leaves and lemongrass, then, using a spice grinder or mortar and pestle, grind the spices until a fine powder forms. Add the lemongrass and curry leaves and store in an airtight jar, in a cool dark place, for up to 2 months.

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