Name: Goat curry
Yield: Serves 6
Cuisine: Sri Lankan
Ingredients: 7 cardamom pods, bruised; ½ teaspoon chilli powder; 1 stick cinnamon; 2 tablespoons tomato purée (concentrated purée (if offal not used); juice of ½ a lime; 10 cm (4 in) piece pandanus leaf; 1 teaspoon meat curry powder; ½ teaspoon ground turmeric; 1 sprig fresh curry leaves, leaves picked; 2 garlic cloves, finely chopped; 2 thin slices of ginger; 1 goat’s liver (optional); 2 teaspoons ground coriander; 1 goat’s heart (optional); 1 lemongrass stem, bruised; 1 small onion, finely chopped; 1 teaspoon ground cumin; 450 g (1 lb) goat or lamb, preferably chump chops with bones; 1 teaspoon roasted curry powder; ½ teaspoon fenugreek seeds, lightly roasted

Goat curry

Ingredients

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