Vietnamese Lamb Ribs

As more and more South Africans become informed about the cost of meat to the environment and our health, we naturally become fussier about where our meat comes from. More of us are moving towards a vegetable led approach with “proper”, sustainably raised meat served on the side. My feeling is that if we are eating meat, it needs to be carefully and respectfully prepared. These lamb ribs are braised (the best way to cook “cheaper cuts”) and then grilled to perfection. You can just imagine h