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Fried-Pig’s-Head
- Serves
6
- Difficulty
Medium
By Graham Garrett and Cat Black
Published 2015
This is a take on veal holstein, an escalope, breadcrumbed and fried, topped with egg, anchovies and beurre noisette
Ingredients
Fried pig’s head
half 1 2
Method
To make the fried pig’s head
Using a blow lamp, singe any hairs from the head, paying special attention to the eyelashes and insides of the ears.
Place the head in a large saucepan, along with the vegetables, herbs and garlic. Cover with cold water. Add 2 tablespoons of salt.
Bring to the boil. Reduce the heat and continue to simmer for abou
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