Name: Hazelnut-and-Raisin-Bread
Yield: Makes 2 small or 1 large loaf
Ingredients: 40 g raisins; 325 g strong white bread flour; 35 g roast skinned hazelnuts; 15 g fresh yeast; 25 g runny honey plus a little extra for glazing; 300 ml water; 10 g salt; 185 g wholemeal flour

Preparation info

Makes
2
small loaf

Difficulty
Medium

Appears in

Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

About

You could try this with walnut or change the fruit. I always use fresh yeast. If you can’t get fresh, use dried, Substitute it, and check your packet for instructions. But don’t ask me, I don’t get on with it

Ingredients

35 g roast skinned hazelnuts
40 g raisins
325 g<

Method

To make the bread

Set oven to 220°C. Lightly crush the hazelnuts then add to a mixer fitted with the dough hook attachment, along with the raisins and all the other dry ingredients. Start mixing on a slow speed.

Dissolve the yeast in the water with the honey then pour in