Pork Chops with Apricots, Red Cabbage & Blue Cheese

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

Sweet, savory, and salty components come together for a perfect combination in this impressive but simple dish. Cooking pork on the bone yields a richer flavor, and be sure to season the chops with plenty of salt and pepper; it enhances the taste of the meat. Serve this dish with a dry Sauvignon Blanc or a fruity Pinot Noir.


  • 6 cups (18 oz/560 g) shredded red cabbage (about ¾


  1. Preheat the oven to 400°F (200°C). Line a sheet pan with aluminum foil.
  2. In a large bowl, toss together the cabbage, the ¼ cup (