Pork Chops with Apricots, Red Cabbage & Blue Cheese

Name: Pork Chops with Apricots, Red Cabbage & Blue Cheese
Yield: Serves 4
Ingredients: ¼ lb (125 g) blue cheese, crumbled; 6 cups (18 oz/560 g) shredded red cabbage (about ¾ head); 4 bone-in, center-cut pork chops (about 3 lb/1.5 kg total); 4 apricots, halved and pitted; 3 tablespoons balsamic vinegar; Kosher salt and freshly ground pepper; ¼ cup (60 ml) plus 2 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Sweet, savory, and salty components come together for a perfect combination in this impressive but simple dish. Cooking pork on the bone yields a richer flavor, and be sure to season the chops with plenty of salt and pepper; it enhances the taste of the meat. Serve this dish with a dry Sauvignon Blanc or a fruity Pinot Noir.