Pork Chops with Apricots, Red Cabbage & Blue Cheese

Name: Pork Chops with Apricots, Red Cabbage & Blue Cheese
Yield: Serves 4
Ingredients: 3 tablespoons balsamic vinegar; ¼ cup (60 ml) plus 2 tablespoons olive oil; 6 cups (18 oz/560 g) shredded red cabbage (about ¾ head); Kosher salt and freshly ground pepper; 4 apricots, halved and pitted; ¼ lb (125 g) blue cheese, crumbled; 4 bone-in, center-cut pork chops (about 3 lb/1.5 kg total)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Sweet, savory, and salty components come together for a perfect combination in this impressive but simple dish. Cooking pork on the bone yields a richer flavor, and be sure to season the chops with plenty of salt and pepper; it enhances the taste of the meat. Serve this dish with a dry Sauvignon Blanc or a fruity Pinot Noir.

Ingredients

6 cups (18 oz/560 g) shredded red cabbage (about ¾

Main course
Gluten-free

Method

Preheat the oven to 400°F (200°C). Line a sheet pan with aluminum foil.
In a large bowl, toss together the cabbage, the ¼ cup (