Stuffed Eggplant Three Ways

Preparation info
  • Serves


    • Difficulty


Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

What follows is a master recipe for roasting eggplant, an ideal and versatile vegetable for sheet-pan roasting. Fill them with one of the three savory mixtures suggested here, or prepare your own favorite stuffing, or mix and match. Choose fresh eggplants that are shiny, smooth, and firm but not hard.


  • 6 small eggplants (about 2 lb/1 kg total), any variety
  • 2


  1. Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. Cut the top off each eggplant and cut in half lengthwise. Using a paring knife, remove the flesh, leaving a ¼-