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Stuffed Eggplant Three Ways
- Serves
4
- Difficulty
Easy
Published 2017
What follows is a master recipe for roasting eggplant, an ideal and versatile vegetable for sheet-pan roasting. Fill them with one of the three savory mixtures suggested here, or prepare your own favorite stuffing, or mix and match. Choose fresh eggplants that are shiny, smooth, and firm but not hard.
Ingredients
6 2 lb 1 kg 2
Method
Preheat the oven to . Line a sheet pan with parchment paper.400°F (200°C) - Cut the top off each eggplant and cut in half lengthwise. Using a paring knife, remove the flesh, leaving a
¼ -
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Variations
Part of
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They are under the "In this section" heading :-)