Thaw the peas, and the artichokes, and set aside. Cook the garlic in 2 tablespoons of the olive oil until delicately browned. Add the artichokes, and cook for 5 minutes. Add the peas together with the salt and pepper, stir to flavor the peas, and remove from the heat.
In a bowl, beat the eggs, stir in the cooked vegetables and proceed as to make into a