Spring Frittata

Frittata cu priselli, cipudda e carcioufuli

Preparation info
  • Serves


    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 2


Thaw the peas, and the artichokes, and set aside. Cook the garlic in 2 tablespoons of the olive oil until delicately browned. Add the artichokes, and cook for 5 minutes. Add the peas together with the salt and pepper, stir to flavor the peas, and remove from the heat.

In a bowl, beat the eggs, stir in the cooked vegetables and proceed as to make into a