Spring Frittata

• 4 tablespoons extra-virgin olive oil
• 2 cloves garlic, chopped
• 2

Thaw the peas, and the artichokes, and set aside. Cook the garlic in 2 tablespoons of the olive oil until delicately browned. Add the artichokes, and cook for 5 minutes. Add the peas together with the salt and pepper, stir to flavor the peas, and remove from the heat.

In a bowl, beat the eggs, stir in the cooked vegetables and proceed as to make into a