Frittata with Broccoli Rabe

• 2 tablespoons olive oil
• ½ recipe Sautéed Broccoli Rabe, drained of its liquids
• 6

Heat the olive oil in a frying pan or in a frittata pan. Meanwhile, beat the eggs, add the broccoli rabe, and mix to combine. Proceed to make the frittata as directed.