Homemade Rolls

• 1 recipe Dough for Rolls and Flat Breads
• 1 egg, beaten

Divide the dough into 16 pieces, roll each piece into a ball, place on a greased or sprayed pan about 2 inches apart. Brush with beaten egg, and using a pair of scissors make two parallel cuts on the top of each one. Preheat the oven to 400 degrees. Place the rolls in the oven, toss 5