Giovanna Bellia La Marca
6 to 8
By Giovanna Bellia La Marca
I sometimes make this in an electric frying pan set at 350 degrees, and I cook it covered for 30 to 40 minutes. It comes out delicious.
Preheat oven to 400 degrees. Stretch the dough on an oiled 10 by 15-inch pan. Distribute the ricotta all over the dough, top with the mozzarella, drizzle with olive oil, and sprinkle with salt and pepper. Bake<