Tomato Sauce

• ¼ cup extra-virgin olive oil
• 2 cloves garlic, chopped
• 1 (

Heat the olive oil, add the garlic, and as it begins to color, add the tomatoes, ½ can of water, the sugar, salt, pepper, and the basil. Lower the heat, and simmer for 30 minutes. As the sauce cooks, crush the tomatoes with a fork to break them down.