Name: Pizza Dough (Pasta pa’ pizza)
Yield: Makes 2 pizzas, each with 12 portions
Cuisine: Italian
Ingredients: 1 tablespoon instant yeast; 6½ cups flour; 1 teaspoon salt; ¼ cup extra-virgin olive oil

Preparation info

Makes
2
pizzas, each with 12 portions

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

6½ cups flour
1 tablespoon instant yeast
¼

Method

Mix all ingredients and 2 cups water in a mixer equipped with a dough hook for 3 minutes on low, then 7 minutes on medium. If you don’t have a dough hook, knead the dough until smooth and elastic, about 10 minutes. Shape into a ball, place in an oiled bowl, and turn the dough upside down to coat with o

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Pizza Dough

Pasta pa’ pizza

Ingredients

Method

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